Marinating Machines Marinator Chicken Wing Marinated Machine vacuum Meat Tumbling Equipment
Product Description
Meat Vegetable Marinating Machine:
1. This machine is used for salting different kinds of materials including vegetable, meat products, salty chicken, salty duck, salted fish etc.
2. It can improve the seasoning rate into the meat, and main the maximum moisture in the meat.
3. It will beat, stir and rotate the food, to make food more delicious, flexible, better flavor for selling.
4. This machine can be used in super-market, western food restaurant, fast food shop, hotel and other food processing factories.
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Product Parameter:
Model | 45L | 55L | 65L | 75L |
Voltage | 220V |
Power | 200w | 300w | 400w | 400w |
Diamond Pickle Bucket Dimensions: |
Roller Dimension(mm) | 330*380*315 | 380*445*375 | 405*480*420 | 430*480*435 |
Round Pickle Bucket Dimensions: |
Roller Dimension(mm) | 330*380*340 | 380*380*340 | 405*445*410 | 430*460*430 |
Machine Dimension(mm) | 720*410*840 | 810*460*890 | 850*490*950 | 860*510*1100 |
Weight(KG) | 26 | 31 | 35 | 43 |
Regular and vacuum models are available for each volume, please contact us. |
Advantages:
1. The whole machine is constructed with stainless steel.
2. Adopted pure copper wire / pure copper motor to ensure its stable performance.
3. Mechanical control system, simple and convenient to operate.
4. Large-capacity marinating drum, double-color switch, easy to operate.
5. The material can be well-flavored shortly and tastes better.
6. Built-in time adjuster for easy management, users can adjust it by themselves.
Marinating Machines Marinator Chicken Wing Marinated Machine vacuum Meat Tumbling Equipment