Garlic extract is a concentrated essence derived from fresh garlic cloves. It captures the pungent, savory flavor that garlic is famous for. This extract is incredibly versatile in the kitchen. It can be used to add a bold, zesty kick to pasta sauces, making them more flavorful. In salad dressings, it provides a sharp, aromatic edge. For those who love grilling, a dash of garlic extract on meats or vegetables before cooking can enhance their taste. Besides, it contains natural compounds that give it a long - lasting, intense aroma, making it a must - have for any home cook wanting to level up their dishes.
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